Chocolate covered Bananas

You will need:

• bananas (however many you want/need)
• chocolate shell sauce
• popsicle sticks
• wax paper
• sprinkles, if wanted (Once Rory saw these, she didn't care about anything else!)
• knife

1. Peel bananas and cut in half. Insert sticks into one end. Have child help with sticks.
2. Pour the chocolate sauce into a bowl and spoon onto bananas (or just pour over).
3. Add sprinkles if wanted.
4. Place covered bananas onto wax paper.
5. Freeze until chocolate is hard and bananas semi-frozen, about 2 hours.

They were yummy!! Both kids loved them!